The baking team of Jason Young and Sharon Hamilton create delicious, old-fashioned treats using only the finest, freshest ingredients.  And all the baking is done on the premises
using NO hydrogenated oils and NO preservatives!

The shop is open for retail sales every

Saturday from 10am - 3pm

with an ever-changing selection of  layer cakes, tarts, cheesecakes, cookies, turnovers, scones, candied nuts...

We also offer fresh bread from Berkshire Mountain Bakery;

as well as locally made maple syrup;

jams from Rustling Wind Creamery;

and award winning dessert sauces from Shootflying Hill Sauce Co.